Raspberry almond babka is a rich, buttery dough filled with a sweet almond filling and raspberry jam
This raspberry almond babka is a rich, buttery dough filled with sweet almond filling and raspberry jam that is layered then cut and twisted into a loaf pan
Baked French Eggs
These Baked French Eggs are made in minutes using a muffin tin making it possible for the entire family to enjoy breakfast at the same time.
Best-Ever Hot Cocoa Mix
My husband doesn't normal care much about food. To him, it's either edible or not. There are some staple foods he enjoys, but most of the t...
Easy Whipped Dalgona Coffee Recipe | Instant Coffee
Missing your usual stop at the local coffee shop? See how to make whipped coffee and enjoy a tasty coffee drink at home. It's easier than you might think!
Bacon Chocolate Chip Cookies • Coleman Natural
Bacon isnt just for breakfast. A classic cookie with a sizzling secret. Makes 24 cookies. Freeze the extras, if they last that long!
Lidia Bastianich's cheesy polenta torta is everything we want to eat this time of year | CBC Life
[IMAGE] When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. Polenta Torta with Gorgonzola and Savoy Cabbage By Lidia Matticchio Bastianich and Tanya Bastianich Manuali This is an…