Filet Mignon with Portobello Mushroom Sauce
My passion for portobellos prevails, this time taking me in the direction of a taste-tempting mushroom sauce to top a fillet. This relatively easy, on the table in 45 minutes, company-worthy dish is certain to dazzle. Considering how impressive it is, you will not believe the ease. This is something I doubtless could consume once a week with no problem. If you often struggle to find recipes that make dinner for two, this one is perfect and mighty impressive. I just made one filet for myself…
Crab Imperial Filet Mignon - An Amazing Crab Meat Recipe
Crab Imperial Filet Mignon is an easy dish perfect for special occasions! Tender beef topped with buttery crab! The perfect romantic dinner!
Jon M Seeley on Instagram: “Stuffed Flank Steak The biggest challenge to this recipe is butterflying the steak. This step requires a very sharp knife and a little…”
48 Likes, 7 Comments - Jon M Seeley (@jon_m_seeley) on Instagram: “Stuffed Flank Steak The biggest challenge to this recipe is butterflying the steak. This step…”
Chop Happy I Jason | NYC on Instagram: “#AD Steak, seasoning, butter and oil is all you need for the juiciest perfectly cooked steak. Reverse searing changed my beefy life. When I…”
38 Likes, 8 Comments - Chop Happy I Jason | NYC (@chophappy) on Instagram: “#AD Steak, seasoning, butter and oil is all you need for the juiciest perfectly cooked steak.…”
Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
Win dinner with this recipe for grilled steaks with garlic chive butter and french-style potato salad from Delish.com.
Steak on the Stovetop
Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.
Make It Ahead | Cookbooks
In this book, I tackle the number one question I'm asked by my readers: "Can I make it ahead?" If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, I'm here to let you in on the strategies and tips I've learned thanks to twenty years of running a specialty food store and seventeen years writing cookbooks.
Pan Seared Oven Roasted Strip Steak
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. The best results are easy with these simple step by step photo instructions.
Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe - Food.com
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the…