Rhubarb Nut Bread Recipe
Try this tangy sweet rhubarb nut bread, packed with rhubarb and pecans for a tasty treat. One of the delicious rites of spring is baking with fresh rhubarb.
Rhubarb Cream Cheese Bars Recipe
Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack,...
Rhubarb Cookies with Cream Cheese Frosting
These soft, chewy rhubarb cookies are flavored with coconut, sweetened with brown sugar, and topped with vanilla cream cheese frosting.
Recipe: Rhubarb Simple Syrup
It’s rhubarb season and no doubt everyone is making pie! But there are many other things you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Mix with club soda to make a refreshing drink: about one part syrup to 3 parts club soda. Serve over ice, garnished with a lime wedge. Rhubarb bellinis!
Baked Sticky Rhubarb Pudding Recipe
This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!
Rhubarb Tart with Shortbread Crust
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota
How to Easily Can Rhubarb at Home
Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. I would love to teach you how to can rhubarb.
No Churn Honey Rhubarb Ice Cream - Raising Generation Nourished
Sweet local honey, fresh tart rhubarb, and fluffy whipped coconut cream swirl into the most decadent spring ice cream treat!
We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. —Shauna Schneyder, Idaho Falls, Idaho