Best Flourless Chocolate Cake
Flourless Chocolate Cake is a rich and decadent chocolate cake that is easy to make and always a show stopper! It also happens to be gluten free.
Chocolate Truffle Tart
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.
Dark Chocolate Truffle Tart
My Dark Chocolate Truffle Tart recipe is an easy chocolate-lover's dessert for any occasion ~ decadent but simple to make, and easily made gluten free. #easy #dessert #recipe #bittersweet #chocolate #truffle #ganache #Valentinesday #newyearseve #glutenfree
Double Chocolate Fudge-Stuffed Loaf Cake Is the Ultimate Midnight Snack
This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead and give it a go tonight. Its tender and moist, and holds up well for days.
INGREDIENTS 1 brownie mix (for á 9 x 13 pán) Ingredients cálled for on brownie mix (oil, wáter, eggs) 1 (8 ounce) páckáge creám cheese, softened (light creám cheese works greát) 1 cup powdered sugár 2 (8 ounce) contáiners Cool-Whip frozen whipped topping (divided) 1 (3 ounce) instánt chocoláte pudding 1 (3 ounce) instánt vánillá pudding 3 1/2 cups milk Hot fudge or chocoláte syrup 1 pláin chocoláte cándy bár (like á Hershey's bár)
Decadent (Gluten-Free!) Chocolate Cake | Recipes
Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally…
Salted Caramel and Chocolate Tart
Salted Caramel and Chocolate Tart | King Arthur Flour: Although elegantly simple in appearance, this tart is anything but when it hits your taste buds. Each bite hosts a myriad of flavors and textures thanks to the layers of tender crust, toasted pecans, smooth caramel, and rich ganache. A touch of salt and a scattering of pecans is all it needs to “gild the lily.”