Per Morbergs makaronipudding (kock Per Morberg)

Per Morbergs makaronipudding

Pressgurka (pressed cucumber) is a classic accompaniment to many Swedish dishes, including roasts, grills and, most famously, meatballs with cream sauce, mashed potatoes and lingonberries. It is very easy to make and keeps well in a jar in the fridge for a few days. It really is worth making some and using it as a quick and easy vegetable! Cucumber really has a lot to more to offer than a bit of salad garnish: try some pressed cucumber for yourself!

A recipe for pressed cucumber (pressgurka), a classic accompaniment to many Swedish dishes.

Klassisk, god husmanskost - kåldolmar med gräddsås. Läs mer på recept.com

Klassisk, god husmanskost - kåldolmar med gräddsås. Läs mer på recept.com

Stekt fläsk med löksås - Recept på stekt fläsk med löksås. God och enkel klassisk svensk husmanskost. Bilder steg för steg.

Stekt fläsk med löksås

Stekt fläsk med löksås - Recept på stekt fläsk med löksås. God och enkel klassisk svensk husmanskost. Bilder steg för steg.

Facebook PinterestBeef stroganoff is a classic Swedish dish, and originates from Russia where the meal was invented for duke Alexander Sergejevitj when he no longer could chew meat after having lost so many teeth! The chef competed with the recipe in a competition by the beginning of 1800’s in St Petersburg, and won. After that the recipe gain huge popularity in Europe, and since then people have added and replaced parts of the recipe. This is my vegan version of beef stroganoff, with some…

Facebook PinterestBeef stroganoff is a classic Swedish dish, and originates from Russia where the meal was invented for duke Alexander Sergejevitj when he no longer could chew meat after having lost so many teeth! The chef competed with the recipe in a competition by the beginning of 1800’s in St Petersburg, and won. After that the recipe gain huge popularity in Europe, and since then people have added and replaced parts of the recipe. This is my vegan version of beef stroganoff, with some…

Isterband med stuvad potatis (kock Per Morberg)

Isterband med stuvad potatis

Isterband med stuvad potatis (kock Per Morberg)

Bruna bönor med stekt rimmat fläsk är en riktig favorit. Äter det ofta och gärna. Men jag måste skamset erkänna att jag aldrig lagat bruna bönor själv (rodnar faktiskt lite). Äter jag det hemma så ...

Bruna bönor med stekt rimmat fläsk är en riktig favorit. Äter det ofta och gärna. Men jag måste skamset erkänna att jag aldrig lagat bruna bönor själv (rodnar faktiskt lite). Äter jag det hemma så ...

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