More ideas from Carl
Banana Mocha Chip Muffins

Banana Mocha Chip Muffins

Baked Almond Feta with Rosemary via @elephantasticv

Ever wondered what to do with leftover pulp from making almond milk? Make delicious Almond Feta! Only takes 5 minutes of prep and 35 minutes in the oven!

Hemgjord_kondenserad_kokosmjölk_2

Hemgjord_kondenserad_kokosmjölk_2

Peppermint Aquafaba Meringues  | With just a hint of peppermint, these delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites. Don't worry though, the aquafaba has no detectable taste, so guests will be none the wiser when it comes to your plant-based ingredients.

With just a hint of peppermint, these delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses

Asiatiska tofu- och shiitake-biffar – The Veggie Butcher

Asiatiska tofu- och shiitake-biffar – The Veggie Butcher

Avocado quinoa toast recipe - easy to make and naturally gluten free, top with smashed avocado for amazing gluten-free avocado toast. via @nestandglow

Avocado quinoa toast recipe - easy to make and naturally gluten free, top with smashed avocado for amazing gluten-free avocado toast.

This Parsnip Carrot Mash is a healthy Paleo & Vegan friendly twist on traditional mashed potatoes. A delicious and easy to make side perfect to pair with any protein! Paleo + Vegan + Gluten Free + Low Calorie

This Parsnip Carrot Mash is a healthy Paleo & Vegan friendly twist on traditional mashed potatoes. A delicious and easy to make side perfect to pair with any protein! Paleo + Vegan + Gluten Free + Low Calorie

Baked chickpea omelette with mushrooms

Baked chickpea omelette with mushrooms

A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! via @thevegan8

A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! via @thevegan8