Smoked Trout Dip - Heather Christo
I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!
Rich, and Creamy Hot Artichoke Dip Is the Perfect Appetizer
Hot artichoke dip is an easy and elegant make ahead appetizer recipe made with cream cheese, mayonnaise, onions, and garlic.
Smoked Halibut Dip — The Hungry Alaskan— Culinary Creations from The Last Frontier
You'd never know by looking outside that spring is here and summer is right around the corner. It is currently dumping snow and we have accumulated at least 6 inches since we woke up this morning. We bought me a brand new super fancy road bike earlier this week, so of course Fath
Red Lentils with Smoked Halibut, Lemon and Horseradish Recipe on Food52
This is a glorious combination of lentils, smoked fish, lemon and freshly grated horseradish. The radish is so spicy that it crawls up my nose which is great to balance out the smoked fish and the unshakeable red lentils, steady and strong, untouched by all these strong companions!
Red Lentils and Smoked Halibut — Meike Peters | eat in my kitchen
I don’t know why but my kitchen shelves are always piled up with dried lentils in all sorts of different colours, red, yellow, green, black and a whole lot of shades in between. I stay stocked up as if there was a food shortage ahead of me – luckily they have a very long shelf […]