Carl Andersson

Carl Andersson

Carl Andersson
More ideas from Carl
Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots - Shay Cooper - a fantastic summery indulgence.

This salt cod recipe by Shay Cooper, The Bingham Restaurant, is perfect for summer as it combines chilled broccoli soup with sweet hand-dived scallops

Smoked haddock ballotine with artichoke vinaigrette and liquorice and pineapple relish

Frances Atkins' smoked haddock ballotine is filled with a sublime scallop mousse, and served with potted shrimp and artichoke vinaigrette

The second main course in both menus, "The Fisherman" is actually scallop mousse with taraba crab, yuzu gelee and shiso.

Named Asia's best female chef, Vicky Lau of Tate Dining Room and Bar talks about filling minds with beautiful crafts on plate.

"THE GOLDEN SCALLOP" (panna сotta from sheep’s milk mousse with mango.)

"THE GOLDEN SCALLOP" (panna сotta from sheep’s milk mousse with mango.)

Scallop, cauliflower mousse, and crispy pancetta

Scallop, cauliflower mousse, and crispy pancetta

Roast scallop and it's mousse with pickled fennel leek textures garlic and tapioca and Parma ham crisp by selfmade1802

Roast scallop and it's mousse with pickled fennel leek textures garlic and tapioca and Parma ham crisp by

Sea Scallop Mousse & Black Truffle Recipe

Now as iconic inside as it is outside, the grand Singapore Marriott Hotel on Orchard Road has undergone a transformation. The Singapore 5 star hotel's lobby is at its resplendent best.