12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
These are one of my favorite goodies these days! A total crowd pleaser! Salted Caramel Butter Bars Ingredients: For the Crust: 1 lb. salted butter room temp 1 cup sugar cups powdered sugar 2 Tbs vanilla OR - I used Princess Cake Emulsion.