1 can oz.) Crushed Pineapple in Juice, undrained 1 pkg.) Vanilla Flavor Instant Sugar Free Pudding, 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
This vegan woven-rhubarb cheesecake looks beautiful, tastes delicious and is surprisingly simple to make with just a few ingredients. Plant-based dessert recipes should always have rhubarb, fresh from the garden! Enjoy this sumptuous vegan dessert.