Easy Salmon cup finely chopped red pepper cup finely chopped green onion cup mayonnaise 1 tablespoon fresh lemon juice teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg cup dry breadcrumbs, divided 3 tablespoons butter
recipe: LOBSTER ROLLS Top-split buns are the time-honored choice for lobster rolls, but side-split buns can be used instead. Some people like only mayonnaise or melted butter on their lobster meat, but we love the added flavor that fresh herbs provide.
Grilled Rosemary Swordfish Recipe -My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling.