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These vegan rolls with rosemary and raisins are the perfect balance of sweet and savory. This recipe is an egg-free version of the Italian pan di ramerino, a sweet bread traditionally prepared for Easter in Tuscany. They are delicious served for breakfast, brunch, an afternoon snack or even dessert.
Chocolaty, chewy and nutty—it’s everything we love about our dark chocolate walnut cookies. These babies are prime for dunking in a glass of ice-cold milk. The dough only takes 15 minutes to prepare, so these tasty little morsels are a perfect homemade treat when the clock’s ticking.