Poblano

Collection by Cynthia Parten • Last updated 3 days ago

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Chicken and Hatch Chile Stew - Life Made Simple

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33 reviews
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60 minutes
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This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!

Creamy Poblano Chicken Enchiladas

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herb...

Cheesy Stuffed Poblanos with Ground Turkey (Video) – Kalyn's Kitchen

Cheesy Stuffed Poblanos with Ground Turkey have a deliciously cheesy filling, and this tasty recipe uses my favorite Poblano chiles!

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.

Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos) - Host The Toast

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2 reviews
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50 minutes
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Mexican Stuffed Peppers. Roasted poblanos stuffed with chorizo, rice, beans, corn, and cheese! So good, I had to make them again!

Cajun Shrimp Stuffed Poblano Peppers

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.

Shrimp-Stuffed Poblano Peppers - Louisiana Cookin

These Shrimp-Stuffed Poblano Peppers come together quickly, and the sweet, tender Louisiana shrimp make it a must-have bite at your next gathering.

Poblano Chicken Enchilada Casserole

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151 reviews
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1 hour
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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.

Enchilada Stuffed Poblanos

So... funny story. I'd always thought poblanos were mild peppers. I'd never cooked them before, I'd just read recipes using them, p...

3 Sisters Green Chili Potato Soup

The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have to say this one is my favorite... A meal in itself. I serve it with cornbread and a salad. All I can say is try it if you like southwestern flavor and a bit of spice in your so

Poblano Corn Chowder | SimplyRecipes.com

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85 reviews
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70 minutes
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Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.

Sausage, Corn and Poblano Chowder

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49 reviews
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50 minutes
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Soup is like the original one-pot meal. You toss everything in, let it simmer and magically, the results are so much more delicious than what you started with, like this sausage, corn and poblano chowder.

Rajas: Creamy Poblano Strips with Potatoes

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4 reviews
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45 minutes
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Roasted poblano strips swimming in a creamy sauce will make the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good!

Chicken Stuffed Poblano Peppers | Healthy Recipes Blog

A fiesta of flavors and colors, these chicken stuffed poblano peppers are delicious, gorgeous, and surprisingly easy to make.