Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. Yum, I love sun dried tomatoes!

balsamic roasted baby carrots.

Balsamic Roasted Baby Carrots - "So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt.

10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. #healthy #vegan #glutenfree

Vegan Roasted Red Pepper Pasta (GF)

10 Ingredient Vegan Gluten Free Pasta A Creamy Roasted Red Pepper Sauce In Perfectly Al Dente Gluten 2

Parmesan Roasted Cauliflower

How to make cooking with cauliflower yummy with these healthy vegetable recipes. These cauliflower recipes include steamed, roasted, soups, and even casserole recipes. Cauliflower is low in fat and carbohydrates with a high nutritional density, so not on…

How To Make Vegan Parmesan Cheese: Super easy and fast!! Only a few ingredients and just about 10 minutes to cheesy topping goodness.

How To Make Vegan Parmesan Cheese

How To Make Vegan Parmesan Cheese: Super easy and fast! Only a few ingredients and just about 10 minutes to cheesy topping goodness. As someone who can't eat dairy I am super excited to try this

Simple Vegan Pesto. This pesto is so good, you'll never notice that it's dairy-free! Nutritional yeast adds cheesy flavor. Serve this in sandwiches, with pasta, or as a topping for thickly sliced heirloom tomatoes. Gluten free

Simple Vegan Pesto

Simple Vegan Pesto Pinned says. "This pesto is so good, you'll never notice that it's dairy-free! Serve this in sandwiches, with pasta, or as a topping for thickly sliced heirloom tomatoes.

When you need a healthy sweet: So good. Just five ingredients- coconut oil, cocoa powder, almond/peanut butter, honey, vanilla .Primal Fudge

When you need a 'healthy' sweet: Paleo fudge. Just 5 ingredients- coconut oil, cocoa powder, almond/peanut butter, honey, vanilla

Citrus Fennel & Avocado Salad - A favorite salad that goes from fall to spring with fresh citrus and avocado and champagne vinegar dressing

Citrus Fennel & Avocado Salad - A favourite salad that goes from fall to spring with fresh citrus and avocado and champagne vinegar dressing

chocolatemacaroonpie Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten free, grain free)

Double Dark Chocolate Coconut Macaroon Tart

No Tofu Vegan Chocolate Pie! Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten free, grain free) Oh, She Glows!

THM S low carb truffles 9 oz heavy cream, 4oz unsweetened bakers chocolate, 48 drops stevia

Three-Ingredient Low-Carb Chocolate Truffles

3 Ingredient Low-Carb + Sugar-Free Chocolate Truffles - Trim Healthy Mama {S} Ingredients 9 ounces heavy cream + 1 package unsweetened baking chocolate ounces) + Liquid stevia, to taste

Semmeltårta Swedish Cream Cake

♔ Semmeltårta Swedish Cream Cake - Recipe in English

Sweedish Chocolate Biscuits | green kitchen stories

Gluten Free Swedish Chocolate & Mocha Biscuits via Green Kitchen Stories

Sponge Cake with Berries and Cherries (The Hungry Australian). So pretty for a summer party.

Say Cheese

Cheese (wheel) wedding cake I love this idea.

Gus Filgate, Waitrose Kitchen Magazine, 2011    I love the mood and colour palate. The raw materials used as the backdrop for the raw dark grapes.

food photography low key dark grapes century dutch still life painting in feel - just need some black beetles crawling over it x Photographer Gus Filgate, Waitrose Kitchen Magazine, 2011

Gör såhär: 1. Vispa grädden fluffig. Blanda ner kesella och florsocker och sist den smälta chokladen / 2. Smula sönder de frysta hallonen och strö över lite florsocker. Rör ner dem i smeten / 3. Sätt ihop pepparkakorna två och två med en stor klick glasskräm emellan. Jämna till kanterna med en sked eller kniv. Frys in bakelserna i några timmar och ta fram dem precis före servering.

Gör såhär: 1. Vispa grädden fluffig. Blanda ner kesella och florsocker och sist den smälta chokladen / 2. Smula sönder de frysta hallonen och strö över lite florsocker. Rör ner dem i smeten / 3. Sätt ihop pepparkakorna två och två med en stor klick glasskräm emellan. Jämna till kanterna med en sked eller kniv. Frys in bakelserna i några timmar och ta fram dem precis före servering.

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