More ideas from Cecilia
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.

our garden vegan cafe

Branding identity for our garden vegan cafe is a part of my Master's diploma on Academy of Fine Arts in Gdańsk,

Vegan food hemel Gdansk

Vegan food hemel Gdansk

GDAŃSK | Avocado Vegan Bistro & Cafe, ul. Obrońców Wybrzeża 2

GDAŃSK | Avocado Vegan Bistro & Cafe, ul. Obrońców Wybrzeża 2