Lamb Dishes

Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table.

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Where I’m from, which is a little plot outside the outskirts of Vanderbijlpark in the Vaal, (yeah, that’s me) we would enjoy farm fresh produce straight from nature.We had a chicken coop where we would gather fresh eggs everyday, had a cow or two and fed pigs fat for the holiday feasts.I can’t recall if we ever had sheep, most probably did, but what I do remember is the delicious lamb chops my mom used to pan fry in her electric frying pan. She used to season it with an amazing dried herb…

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

The lamb chops are marinated in a mixture of lemon, thyme, and olive oil for flavor, then grilled to your taste.

Georgia Barnes whips up a hearty barbecued lamb winner in just 15 minutes.

Slam in the lamb for a Chinese cumin stir-fry, Mediterranean meatballs and Middle Eastern pastries

a tasty Main course with olive oil

Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist

A casual meal with lots of options for sides is a playful way to get in the swing of spring

Fresh, full of flavour and impossibly fluffy, meatballs don’t have to contain meat

a tasty Main course with olive oil

Fiery Lamb Ragu on Parpadelle - Cafe Delites

How to Make Lamb Pilau with Lentils, Currants and Almonds | Tasti

A simple weekend braised beef ragu that is perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. It's seriously the most comforting meal!

NYT Cooking: The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saff...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the welcome addition of tender roast lamb to provide a satisfying treat

Eggplant, Lamb and Yogurt Casserole Recipe - NYT Cooking

This buttery hummus recipe is served with spiced lamb, and makes the perfect appetizer or main course, on it's own or as part of a Mediterranean feast!

Make this authentic lamb pasanda. It's creamy and delicious. You will need to use shoulder of lamb, but you can use other cuts. Check out the recipe here.

Australian Gourmet Traveller recipe for Sichuan-spiced lamb ribs.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

Lamb and cumin is a pairing you’d normally associate with Middle Eastern cooking, but it is also a staple in the north-west of China, where there is a large Muslim community. According to my Taiwanese friend Gary Chang, there’s only one heat when stir-frying, and that’s “very hot”, so keep the flame high to achieve a good sear, and use a wok if you have one, or a high-sided saute pan if you don’t. Prep 15 minMarinate Up to 1 hrCook 25 minServes 4