Kitchen Resources

Collection by Chef's Resources Inc

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Chef's Resources Inc
Kitchen Training Checklist for Cooks - Chefs Resources

Kitchen Training Checklist for Cooks - Chefs Resources

A kitchen training checklist makes a Chef's life easier by giving an "at a glance" picture of who has been trained on each station or piece of equipment.

Restaurant Labor Cost Excel Template - Chefs Resources

Restaurant Labor Cost Excel Template - Chefs Resources

Labor cost is one of the biggest restaurant expenses. If you don't have software to track labor, then using a restaurant labor cost Excel template can help you manage labor costs.

Restaurant Labor Cost Excel Template - Chefs Resources

Restaurant Labor Cost Excel Template - Chefs Resources

Labor cost is one of the biggest restaurant expenses. If you don't have software to track labor, then using a restaurant labor cost Excel template can help you manage labor costs.

Restaurant COVID 19 Sanitation Checklist - Chefs Resources
Staff TrainingRestaurant KitchenFood ServiceChefsManagement

Restaurant COVID 19 Sanitation Checklist - Chefs Resources

Chefs Resources compilation of regulations/recommendations for a restaurant COVID 19 sanitation checklist to help during the reopening process.

How to Create Forms with Excel - Chefs Resources

How to Create Forms with Excel - Chefs Resources

Knowing how to create forms with Excel is an essential skill for today's Chefs. This video demonstrates how to create various kitchen forms.

How to Reopen a Restaurant after COVID 19 Shut Down - Chefs Resources

How to Reopen a Restaurant after COVID 19 Shut Down - Chefs Resources

Restaurants nationwide are experiencing severe trauma due to the COVID-19 shut down. What is the best plan to reopen a restaurant? What happens when restaurants re-open?

Kitchen Temperature Log Sheets - Chefs Resources
Food LogCreate A RecipeHealth DepartmentFood Service

Kitchen Temperature Log Sheets - Chefs Resources

Food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program. Temperature logs teach your crew the importance of food safety and prepare you for health inspections.

Kitchen Temperature Log Sheets - Chefs Resources
I Thought Of You TodayCreate A RecipeHealth Department

Kitchen Temperature Log Sheets - Chefs Resources

Food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program. Temperature logs teach your crew the importance of food safety and prepare you for health inspections.

Food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program. Temperature logs teach your crew the importance of food safety and prepare you for health inspections.
Create A RecipeHealth DepartmentFood Service

Kitchen Temperature Log Sheets - Chefs Resources

Food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program. Temperature logs teach your crew the importance of food safety and prepare you for health inspections.

HACCP, or Hazard Analysis and Critical Control Points, can sound intimidating, especially to new employees. Make sure that your employees understand your HACCP plan so they know how important it is. Here are some simple questions to ask about HACCP to discuss with your employees:
Food Safety TrainingFood TipsFood Technology

The 7 Steps of HACCP

HACCP, or Hazard Analysis and Critical Control Points, can sound intimidating, especially to new employees. Make sure that your employees understand your HACCP plan so they know how important it is. Here are some simple questions to ask about HACCP to discuss with your employees:

amicarobinson ☁️

amicarobinson ☁️

Ever wondered how to achieve all those pretty icing designs? Here's the answer.​

10 Charts That Will Turn You Into the World's Best Baker

Ever wondered how to achieve all those pretty icing designs? Here's the answer.

Food Cost Control for Restaurants, a detailed look at the processes needed.
Restaurant CounterExtension CostsFood CostRestaurant Marketing

Restaurant Food Cost Control - Part 2 - Chefs Resources

There are a total of nine major areas in your restaurant food cost control SOP's that you need to be able to manage well and have solid procedures for: Purchasing, Receiving, Storage, Prep, Production, Service, Sales, Inventory, and Accounting.

mother sauces flow chart - Google Search
Culinary ClassesCulinary ArtsChutneyLa FlorentineFrench Sauces

mother sauces flow chart

mother sauces flow chart - Google Search

Food Allergy Training -  Every restaurant should have a well-planned allergen policy coupled with effective food allergy training for the staff. When a customer indicates that they have an allergy to a certain food the following practices can help minimize the allergen risk to the guest.
Food AllergiesTrainingKitchen

Restaurant Food Allergy Training - Chefs Resources

Every restaurant should have a well-planned allergen policy coupled with effective food allergy training for the staff. When a customer indicates that they have an allergy to a certain food the following practices can help minimize the allergen risk to the guest.

Una guía útil de las proteínas vegetales. Una alternativa saludable para los que quieren llevar una dieta vegana.

Vegetarian Training

Una guía útil de las proteínas vegetales. Una alternativa saludable para los que quieren llevar una dieta vegana.