Jamaican Meat Pies
Curry Chicken Patties 4 boneless, skinless chicken thighs 1 onion, chopped 5 sprigs thyme 2 cloves garlic, crushed 3 scallion finely chopped 1 chicken bouillon 2 tbsp canola oil 2 tbsp curry powder 1 tbsp flour 1 cup chicken stock 3 tbsp mango chutney 1 egg yolk, for basting pastry Makes 20 pastries Preheat oven to 350 degrees
Jamaican Beef Patty A traditional Jamaican pastry The Jamaican patty is certainly the most famous pastry on the island. Patty as it is referred to by Jamaicans can be made with almost any meat or vegetable baked inside that flaky shell. The vegetable stuffing could be any one or a combination of cabbage, calaloo, pak chow.