Crab and Seafood Dipping Sauce
You'll love this dip for crab legs, lobster, shrimp and even poured over fish like salmon. It is easy and excellent. A 5-minute seafood sauce that you will make over and over again! This flavored garlic butter is such a treat for Valentine's Day or any occasion really! #crabdip #crablegs #seafooddip #seafoodsauce #lobsterbutter #crabbutter
Honey Garlic Butter Shrimp & Broccoli
Honey garlic butter shrimp is a gourmet meal with no effort. Perfect for those busy weeknights or elegant enough for company. #shrimp #garlicshrimp #weeknightmeal #30minutesmeal #honeygarlic
Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Yummly: Personalized Recipe Recommendations and Search
My meal was awesome!!! I followed the recipe exactly although I added a pinch of black pepper to the mixture and it turned out phenomenal.
How to Make Scallops Coquilles St. Jacques
We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.
Oysters Supreme is a regal dish focused on fresh Louisiana seafood.
Oysters Supreme: Briny Gulf oysters baked in a red pepper cream kissed with sherry and crowned with fresh white crabmeat.
Crunchy Deep Fried Oysters with Cocktail Sauce
Crusty deep fried oysters are panko-coated morsels that are deep fried into a delicious crusty bite and served with a tangy spicy cocktail sauce. Once you taste these oyster appetizers you'll have a difficult time quitting at just a few. Make sure you make enough because they go fast and they're always a favorite.
Oysters Chesapeake Recipe
This dish combines two of the Chesapeake's most beloved foods: oysters and crabs. Cook on the bottom broiler rack, or breadcrumbs will burn before the oysters are cooked through.
Oysters With Spicy Garlic Butter
I’m trying to remember how I chose this oyster dish to start our Christmas Eve meal last week. There’s an entire chapter devoted to oysters...