Knäckebröd (Swedish Crispbread) by Saveur. Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.
Some food lovers collect spices, others collect vintage cake stands. I collect recipes for flatbreads. Lefse, in particular, is a flatbread I& been eyeing for some time now. You might even say it& my birthright.