Golden Goose Eggs with foie gras mousse, rhubarb crisps and chilli chocolate chips, topped with violet caviar and micro watercress bunnies | Bubble Food
Fine Dining - Innovative event catering in London
Strawberry spheres with Reverse Spherification -1
Closed-up | Tomatoes Salad
Hasselbackspotatis with a twist
Crispy Prosciutto And Avocado Salad Toasts Recipe
Tartines/bruschette - whatever you call them these are delicious and perfect for dinner parties. Great summer inspiration!
Bite-Sized Steak Tartare & Caper Berries