A thick, creamy garlic sauce that has an intense garlic flavor. It is wonderfully delicious served on grilled meats, falafel and shawarma but it can be used on practically anything. Try it on pasta, pizza, stirred into steamed veggies or as a spread for sandwiches. It also makes a to-die-for dip for french fries. The possibilities are endless.
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey