Last updated 16 weeks ago
Roast Beef and Horseradish Sandwich Recipe - Great British Chefs
Leftover roast beef is transformed into a world-class sandwich with this easy recipe, perfect for combatting food waste. The silky horseradish cream, quick-pickled beetroot and peppery watercress all complement the meat to create a distinctly British treat.
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Beet and Citrus Salad with Pinenut Vinaigrette Beets and citrus are a classic combination. This salad combines grapefruit, orange, roasted beets, and bit of arugula for some peppery kick. Nuts, in this case pine, go great with beets, and a vinaigrette made with sherry vinegar, shallots, walnut oil, and a touch of agave nectar sweetens the whole thing.