Moussaka

Collection by Glendalee Farrell Talon

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Glendalee Farrell Talon
Moussaka- with zucchini instead of eggplant. my favorite dish. To bad we don't have food like that in cc. Moussaka- with zucchini instead of eggplant. my favorite dish. To bad we don't have food like that in cc. Eggplant Zucchini, Moussaka Recipe, Kolaci I Torte, Egyptian Food, Good Food, Yummy Food, Greek Cooking, Greek Dishes, Gratin

Moussaka With Zucchini

I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any of you who read my blog on a regular basis also (of course) enjoy Greek f…

Saveur Moussaka - This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version made by Jim Botsacos, the chef-partner of the Greek restaurant Molyvos in New York City. Lamb Recipes, Greek Recipes, Cooking Recipes, Moussaka Recipe, Greek Dishes, Main Dishes, Mets, Dessert, Mediterranean Recipes

Moussaka

This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version served at Greek restaurant Molyvos in New York City.

Balkan style Moussaka - But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo. Roasted Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Mediterranean Sauce, 3 Quart Baking Dish, Gratin Dish, Moussaka, Mushroom Recipes, The Fresh

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...

Balkan style Moussaka - But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo. Roasted Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Mediterranean Sauce, 3 Quart Baking Dish, Gratin Dish, Moussaka, Mushroom Recipes, The Fresh

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...

This easy Greek dish of sliced potatoes and aubergines is layered with lamb mince and topped with a creamy cheese sauce Source by nata. Bbc Good Food Recipes, Cooking Recipes, Yummy Food, Cooking Games, Vegetarian Cooking, Cooking Classes, Lamb Recipes, Greek Recipes, Savoury Recipes

Easy moussaka

Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

NYT Cooking: Eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo. Cajun Recipes, Cajun Food, Cooking Recipes, Freezer Cooking, Veg Recipes, Copycat Recipes, Summer Recipes, Eggplant Casserole Recipe, Casserole Recipes

NYT Cooking: Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo.