Fish and Meat

Collection by Cristina Sciarra | The Roaming Kitchen

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Cristina Sciarra | The Roaming Kitchen
NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors a. NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort yo Preserved Lemons, Cooking Recipes, Healthy Recipes, Middle Eastern Recipes, Middle Eastern Food, Lemon Recipes, Olive Recipes, Chicken Recipes, Dinner Recipes

Chicken Tagine With Olives and Preserved Lemons Recipe

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it in...

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese. Italian Pasta, Italian Cooking, Italian Dishes, Italian Recipes, Italian Foods, Italian Sauces, Italian Kitchens, Bolognese Sauce, Gastronomia
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Marcella Hazan’s Bolognese Sauce Recipe

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Roast Chicken And Rice, Chicken And Rice Dishes, Chicken Recipes, Baked Chicken, Chicken Chickpea, Tumeric Chicken, Yogurt Chicken, Turmeric Recipes, Snacks Für Party
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Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric Recipe

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the f Asian Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Healthy Vietnamese Recipes, Noodle Recipes, Vermicelli Recipes, Gastronomia

Vietnamese Lemongrass Beef and Noodle Salad Recipe

NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy%2...

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Turkey Recipes, New Recipes, Chicken Recipes, Dinner Recipes, Cooking Recipes, Favorite Recipes, Cooking Kale, Chicken Drumstick Recipes, Cooking Steak
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Chicken With Mixed Mushrooms and Cream Recipe

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.

NYT Cooking: Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell.<br/><br/>To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles ar Small Food Processor, Food Processor Recipes, Fried Spring Rolls, Asian Street Food, Rice Noodles, Cold Noodles, Sesame Noodles, Rice Vermicelli, Cold Pasta
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Cold Rice Noodles With Grilled Chicken and Peanut Sauce Recipe

NYT Cooking: Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell.<br/><br/>To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of f...

Spicy Ginger Pork Noodles With Bok Choy Recipe - NYT Cooking melissaclark Bok Choy Recipes, Pork Recipes, Asian Recipes, Cooking Recipes, Ethnic Recipes, Easy Cooking, Cooking Games, Savoury Recipes, Noodle Recipes

Spicy Ginger Pork Noodles With Bok Choy Recipe

NYT Cooking: Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency.

This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001 Mr Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, w Lemon Recipes, Fish Recipes, Seafood Recipes, New Recipes, Cooking Recipes, Healthy Recipes, Weeknight Recipes, What's Cooking, Fish Dishes

Sea Scallops With Brown Butter, Capers and Lemon Recipe

NYT Cooking: This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, when the World Trade Center fell, its cellar held close to 100,000 bottles of 1,500 labels. Mr. Zraly and Micha...

Crockpot Moroccan Chicken - This braised chicken dish is stupid easy to make but thanks to the mix of spices tastes incredibly complex. We love this spooned over cauliflower, but it would also be delicious over rice, couscous, quinoa, … Low Calorie Recipes Crockpot, Slow Cooker Recipes, Cooking Recipes, Crockpot Meals, Good Healthy Snacks, Healthy Dinner Recipes, Entree Recipes, Eat Healthy, Delicious Recipes
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Crock Pot Recipes - Crock Pot Moroccan Chicken | Goop

This crock pot Moroccan chicken recipe is easy to make, but tastes incredibly complex. We love this spooned over cauliflower, rice, couscous, or quinoa.

Where would French cuisine be without wine? It is as important in the pot as it is in the glass, the base of myriad stews and braises. One of the best is coq au vin, in which chicken is slowly simmered with red wine. French Dishes, French Food, A New York Minute, Cooking Recipes, Meal Recipes, Free Recipes, Soups And Stews, Dinner Recipes, Dinner Entrees
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Coq au Vin Recipe

NYT Cooking: A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked%...

Grilled Tahini Chicken Learn how to make this easy tahini-marinated grilled chicken recipe from Jessica Battilana's newly released cookbook, Repertoire. More from my siteAsian Sticky Chicken Marinated Grilled Chicken, Grilled Chicken Recipes, Grilled Meat, Chicken Treats, Grilling Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Grilling Tips
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Tahini-Marinated Grilled Chicken Will Be the Star of Summer

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31 reviews
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45 minutes
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Forget about your typical marinade.

Green anchovy tarragon or lemon lemon olive oil ,few drops red wine vinegar. Prepare few hrs in advance. Serve with salmon. This simple way to roast salmon brings spectacularly results with hardly any worry on the cook's part. Steamed Salmon Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Recipies, Seafood Dishes, Fish And Seafood, Recipes

Oven-Steamed Salmon Recipe

NYT Cooking: This simple way to roast salmon brings spectacular results with hardly any worry on the cook's part. The Mediterranean cookbook author Paula Wolfert learned it from the French chef Michel Bras, and it rises and falls on the thinness of the sheet pan. A pan of water delivers enough moisture to steam the fish briefly at a low temperature, producing a final product that is ...

Seared Pork Cutlets With Green Garlic Salsa Verde. This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. I also added garlic chives to the mix for a little more garlic flavor. Pork Recipes, Cooking Recipes, Healthy Recipes, Garlic Recipes, Seared Pork Chops, Salsa Verde Recipe, Pork Cutlets, Bacon, Pork Dishes
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Seared Pork Cutlets With Green Garlic Salsa Verde Recipe

NYT Cooking: This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half.<br/><br/>I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.)

Middle Eastern Spiced Chicken with Baked Rice and Pistachio — a Better Happier St. Middle Eastern Chicken, Middle Eastern Dishes, Middle Eastern Recipes, Chicken Spices, Chicken Recipes, Baked Chicken, Great Recipes, Favorite Recipes, Yummy Recipes
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Middle Eastern Spiced Chicken with Baked Rice and Pistachio — Better Happier

I'm currently devouring leftovers of this as I write. After finishing my month of clean eating I wanted to ease back into rice, and Robert had this recipe on the back burner for a minute. Middle Eastern spices are his favorite, and I'd argue what he makes the most delicious and interesting meals

Chicken with Brown Rice, Mushrooms, and Thyme (One-Pan Dinner That Feeds a Whole Family) Brown Rice Cooking, Brown Rice Recipes, Healthy Cooking, Healthy Dinner Recipes, Cooking Recipes, Healthy Meals, Healthy Food, Thyme Recipes, Egg Recipes
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Chicken with Brown Rice, Mushrooms, and Thyme Recipe | Goop

A lightened-up version of a classic recipe from The I Hate to Cook Book, this dish is hearty, comforting, and super healthy all at the same time. Tender chicken, incredibly flavorful rice, and seasonal mushrooms combine to make an easy dinner the whole family will love.

In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal. (Photo: Andrew Scrivani for The New York Times) Onion Recipes, Pork Recipes, Cooking Recipes, Veggie Sausage, Recipies, Polenta Recipes, Chicken Sausage, What's Cooking, Joie De Vivre

Butternut Squash Polenta With Sausage and Onion Recipe

NYT Cooking: In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal. Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal. It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting en...