TAPIOCA eggs milk or water vanilla Directions Beat eggs with fork. Beat in water, vanilla and tapioca flour. Batter will appear very liquidy. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil.
No Bake Chocolate Almond Energy Bars 1 cup (~ almonds 1 cup dates cup of cranberries or other dried fruit of choice cup rolled oats 2 tbsp cocoa powder Blend in food processor and shape into bars, refrigerate
Who could resist these sweet little Marshmallow Snowman Cupcakes. They’re almost too cute to eat! It’s a quick and easy recipe. You will enjoy and your kids will love helping to decorate them. Click below link for tutorial DIY Marshmallow Snowman Cupcakes
Caramel Cream Cheese Buttercream ~ Rich, creamy, light & fluffy, packed with flavor, this caramel buttercream has the texture of mousse and tastes like cheesecake with caramel sauce or a caramel sundae! Perfect for cakes and cupcakes of all kinds.