Spinach and Feta Turnovers 1/2 onion, chopped 1 T. butter 2 small cloves of garlic, chopped 1 package frozen chopped spinach, drained and squeezed dry 4 oz. crumbled feta cheese 1 egg, slightly beaten dash of fresh-grated nutmeg freshly ground black pepper pinch of salt 20 sheets store-bought phyllo dough 1/2 C. butter, melted