Dan Wistedt

Dan Wistedt

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Dan Wistedt
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Chili på muurikka

Chili på muurikka

Dare I Say Cocktail - Imbibe Magazine 1 oz. rye whiskey ½ oz. Fernet-Branca ½ oz. sweet vermouth ½ oz. Aperol 2 dashes rhubarb bitters (sub Peychaud’s in a pinch) Tools: mixing glass, barspoon, strainer glass: coupe Combine all ingredients, stir with ice and strain into a chilled glass.

Dare I Say Cocktail - Imbibe Magazine 1 oz. rye whiskey ½ oz. Fernet-Branca ½ oz. sweet vermouth ½ oz. Aperol 2 dashes rhubarb bitters (sub Peychaud’s in a pinch) Tools: mixing glass, barspoon, strainer glass: coupe Combine all ingredients, stir with ice and strain into a chilled glass.

4 Impressive Desserts Anyone Can Make

4 Impressive Desserts Anyone Can Make

How to Cocktail: The Inside Job Nobody will suspect a thing if you just sit quietly and enjoy this sophisticated bourbon cocktail. Watch top San Francisco bartender Dominic Venegas mix up this delicious concoction in our video. INGREDIENTS: 2 oz Larceny Bourbon .25 oz Luxardo Maraschino Liqueur .5 oz Simple syrup (one part sugar, one part […]

How to Cocktail: The Inside Job INGREDIENTS: 2 oz Larceny Bourbon oz Luxardo Maraschino Liqueur oz Simple syrup (one part sugar, one part […]