Punjabi Recipes
Collection by Dassana's Veg Recipes • Last updated 18 hours ago
Traditional and authentic Punjabi Recipes (dal makhani, aloo gobi, chana masala etc) are pinned in this board. Includes both restaurant style and home style punjabi recipes. Both vegetarian and vegan punjabi recipes are listed. You will also find street food, everyday meals recipe inspirations. These Punjabi Recipes are Dassana Amit's family recipes (heirloom recipes) from her food blog https://www.vegrecipesofindia.com/
Amritsari Dal, Creamy Black Lentils
This creamy black lentils recipe is one that I have been making for any years. I usually make the lentils in a pressure cooker, as it saves time, but traditionally they are made in a pot and cooked slow. This easy recipe is vegetarian but can be easily made vegan by substituting the butter for oil. Try it tonight! #Indianfood #Punjabi #NorthIndianfood #lentils #dal #vegan #vegetarian
Baingan Bharta, Spiced Eggplant in an Onion Tomato Masala Sauce
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
Paneer Bhurji
Looking for an egg free breakfast? Try this popular North Indian paneer bhurji! In this quick and simple recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish. Try it with some Indian bread or roti for a breakfast that will last until lunch!
Dal Fry (Restaurant Style Recipe) » Dassana's Veg Recipes
Dal fry is a popular and delicious Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mildly-spiced, creamy lentil dish with roti, naan or steamed rice.
Moong Dal
Looking for a tasty moong dal recipe? Then check out this recipe for moong dal tadka! Moong dal is often described as bland but this recipe is far from that! With flavors of cumin, garlic, garam masala, and red chili powder, this moong dal dish will change your mind about them! Serve this dish with basmati rice, roasted papads, and raita for a complete Indian meal! #moongdaltadka #NorthIndianfood #vegan #lentils #dinner
Chana Dal
Here is a delicious North Indian recipe of spiced dal curry made with chana dal (split chickpea or bengal gram). Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. This is an easy recipe to make healthy and tasty chana dal! #chickpeas #chickpea #chana #sundal
MANGO LASSI
This thick and creamy recipe for mango lassi is one of my favorite drinks to make during the hot Indian summers. This authentic North Indian recipe is much like a smoothie, is easy to make, and is a healthy snack or refreshing drink. Try this recipe this summer or any day of the year! #drinks #NorthIndianfood #vegetarian #authentic #healthy #snacks
Paratha Recipes, Indian Flatbreads
Paratha is a stuffed bread from Northern India. They are often stuffed with potato (aloo) or cauliflower (gobi) and are usually a breakfast item. They can be served plain but are usually served with… More
Aloo Bhindi
This aloo bhindi recipe is a lightly spiced delicious dry curry made with okra, potatoes and spices in an onion-tomato base. Made in Punjabi Style it goes very well with roti or naan or paratha. A vegan recipe.
Dal Fry | Creamy Spiced Yellow Lentils
Dal fry is a popular Indian lentil dish made with pigeon pea lentils, onions, tomatoes, and spices. These ingredients make a broth that the lentils are then added to once they are cooked. The lentils… More
Paneer Butter Masala
Paneer butter masala is a flavorful dish made of paneer cubes in a tomato, butter and cashew sauce or gravy. This vegetarian recipe has step by step instructions on how to make this delicious dinner recipe and tips to make a vegan version using tofu, vegan butter, and coconut cream. If you like following along to a video then check out the video I have made for this recipe too! Serve with roti, naan, or rice for a complete meal! #paneer #vegetarian #NorthIndianfood #glutenfree #dinner
Arhar Dal Fry
This Arhar dal recipe is a lightly spiced and delicious Punjabi dal fry made with pigeon pea lentils (toor dal or yellow lentils).
Rajma Recipe
This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This particular rajma recipe made restaurant style goes very well with both steamed rice as well as naan. And when you have rajma and rice, do you need anything else? Just the melt in the mouth rajma beans in a creamy curry with steamed rice and you have a comforting meal.
Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes
This authentic Indian snack recipe is one that anyone visiting North India needs to try. Samosa are spiced potato and pea filling surrounded by a flaky crispy pastry-like dough. You can either bake or fry these depending on how healthy you would like them. Try them out this week! #Samosa #PunjabiSamosa #SamosaRecipe #Punjabi #StreetFood #Snacks
Besan Ladoo Recipe
Besan Ladoo, or Besan ke Laddu, is a popular Indian sweet in the shape of delicious, melt-in-your-mouth balls. It is made from gram flour, powdered sugar and clarified butter (ghee). Try this most delicious sweet with this easy fail-proof recipe. #besanladoo #besanladdu #laddu #ladoo
Dal Fry (Restaurant Style Recipe) » Dassana's Veg Recipes
Dal fry is a popular and delicious Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mildly-spiced, creamy lentil dish with roti, naan or steamed rice.