Nina Rosén

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Nina Rosén
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This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour…

Anthony Falco of Roberta’s Pizza in Brooklyn teaches Sam Sifton how to make restaurant-style pizza dough at home. Melina Hammer for The New York Times pizza dough Roberta's Pizza Dough (pizza bites dough)

For a unique, lowmaintenance gardening approach, especially in areas with little to no space, try upsidedown gardening. Read this article for information on how to garden upside down.

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How to grow tomatoes upside down

If your looking for an unusal way to grow your tomatoes then look no further. Why continue to grow your tomatoes in the ground or gro-bags when you try to grow tomatoes upside down. Growing tomatoes upside down can help.