Bacon made the easy way...
No weighing,no calculator, just a simple recipe that works quite well, from a man I have known all my life. Pops Dad..Carl Fassett owned a store and...
Curing Ham and Home Ham Curing Recipes - Dry, Salt Brine and Sugar Curing Methods
Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.
Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS
Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.
Whisky, Sage and Chili Cured Beef
Whisky, Sage and Chili Cured Beef: Hey everyone ! I finally made my own cured meat and it is quite delicious. I suggest you try it ! It is nothing like the possum jerky I once saw here... Here are some ideas and tips about how to make your own cured meat. The good thing about curing …
Homemade Corned Beef
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Advanced Meat Curing Chamber At Home - Taste of Artisan
This easy to build meat curing chamber allows for full control of temperature and humidity for consistent and predictable results.
Crunchy Pickled Korean Radish - KimchiChick
Pickled Korean radish is crunchy, cold, tangy, and refreshing. It's the best palate cleanser to spicy fried food, especially Korean fried chicken!
Smoked Italian Sausage Recipe - Directions for a Bradley Smoker
Simple instructions for smoking fresh Italian sausages in their casings. Easy to do in a Bradley, Big Green Egg or any other smoker.
Easy Almond Macaroons
Macaroons cookies are a favorite cookie for many people. Some prefer coconut macaroons made from dessicated coconut and others like the French almond macaron made with almond flour. In my book, they are all stepchildren that belong to the same […]