David Schützer

David Schützer

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Strozzapreti with Lamb Ragù - "Strozzapreti has a ridge along its length, which helps pick up more of the sauce," says Michael Mina of this pasta, which he serves with a spiced lamb ragù.

Chinese-Style Ribs with Guava Barbecue Sauce | Food & Wine

Chinese-Style Ribs with Guava Barbecue Sauce ~ Grilling maverick Steven Raichlen created these fragrant spiced ribs that get brushed with a sticky, tropical barbecue sauce.