"The Benefits of Eating Locally Grown, Seasonal Food (PLUS a list of in-season winter vegetables!) [...] Winter Vegetables, Fruits and Herbs    Winter may not match summer’s bounty, but don’t knock its seasonal delights—try the dozens listed here."

The Benefits of Eating Locally Grown, Seasonal Food - Food and Recipes

"The Benefits of Eating Locally Grown, Seasonal Food (PLUS a list of in-season winter vegetables!] Winter Vegetables, Fruits and Herbs Winter may not match summer’s bounty, but don’t knock its seasonal delights—try the dozens listed here.

The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark "speakeasy" just off of Washington Square Park.

Vegetables on a fence, at Dan Barbers Blue Hill at Stone Barns restaurant--Pocantico, New York. Super-high standards for fresh food. (photo from Thomas Schaeur) food-drinks-worth-traveling-for

The Standard Spa's Juice Cleanse + Wellness Program.

These healthy smoothie recipes are full of the nutrients and protein you need to get through the day.

Slow Food Foundation for Biodiverity.     Protects the environment.     Defends food biodiversity.     Promotes sustainable agriculture.     Supports small-scale food producers and values their traditional knowledge.

Slow Food Foundation for Biodiverity. Protects the environment. Supports small-scale food producers and values their traditional knowledge.

Blue Hill Farm.    For family proprietors Dan, David and Laureen Barber, Blue Hill is the name both for their two restaurants, and for the farm that inspired them.    75 Washington Place within Manhattan's historic Greenwich Village, between Washington Square Park and 6th Avenue, and between Waverly Place and West 4th Street.

Blue Hill New York and Blue Hill Stone Barns my all time favorite chef Danny Barber!

via Green Square Tavern, New York City. A Farm to Table establishment.

Greensquare Tavern - I could eat any one of their salads AND they have brunch

"Changing the way America eats and farms is an ambitious goal—but when we apply new ideas and technology to age-old farming knowledge, amazing things can grow."

"Changing the way America eats and farms is an ambitious goal—but when we apply new ideas and technology to age-old farming knowledge, amazing things can grow.


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