How to Make Roti Canai | El Mundo Eats
Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.
Quick Chinese Scallion Pancakes (no kneading) | The Worktop
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
Shou Zhua Bing (Crispy Chinese Pancakes)
Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers.
Green Onion Cakes Recipe (An Edmonton Favourite) | Mediocre Chef
Love green onions? You’ll love green onion cakes! Originating from China, these fried cakes are delicious and addictive. Find out why this dish is an Edmonton favourite!
Haemul Pajeon (Seafood Scallion Pancake)
Pajeon is a Korean savory pancake made with scallions. A popular variation of pajeon is haemul pajeon, which is made with seafood. Pajeon is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family.
Scallion Pancakes (Vegan Recipe) - Bianca Zapatka | Rezepte
How to make 3-ingredient Scallion Pancakes (Green Onion Pancakes), crispy pan-fried Chinese flatbread (Chive Pancakes), delicious, quick and easy, healthy! Vegan Recipe. Step-by-Step instruction.
Chinese Scallion Pancakes (Shallot Pancakes)
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!