Deneanu Felicia

Deneanu Felicia

Deneanu Felicia
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Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin! Made double chocolate glaze. Make sure custard thickens before cooling