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Dinner Recipes, Raclette Ideas
Traditionally fondue is cheesebut it has evolved into other dishes that consist of dippers dipped into a communal pot Today we are doing a main dish fonduesometimes called fondue bourguignonne. This dish consists of a hot oil or broth and you dip thin slices of meat or veggies.
Coq au Vin Fondue | Simply Happenings Meat Appetizers
Chocolate Fondue Recipes, Carrot Recipes