First Denisious video is already uploaded! Please don't forget to <3 & subscribe on our Youtube.  https://dgmt.se/s/5b36mxKF

First Denisious video is already uploaded! Please don't forget to <3 & subscribe on our Youtube. https://dgmt.se/s/5b36mxKF

Rest, rest, rest! Always let your meat rest — especially off a hot grill! //Melissa d'Arabian

A study claiming organic meat is healthier than conventially farmed meat has been thrown into doubt

Always measure what you're baking. No shortcuts in pastry: It's a science //Francois Payard

Why baking is gpod fornyour mental health - My dad is a baker. At the end of a long day at work or in a lazy Sunday lull, one of his favorite pastimes is to break out the flour an.

Salmon in Swedish way - Gravad lax. Take 2 bits of fresh salmon (400 gr.), 2 table spoons of groove salt and 2 table spoons of sugar, 1 teaspoon of black pepper and some dill. Mix it. Spread salt-sugar-pepper-dill on the salmon, lay pieces flash to flash and wrap it in the plastic film. Make small holes to release the liquid. Set on the plate to the fridge. Turn several times a day and spool excessive liquid. In three days you Gravad Lax is done! // Denis

Salmon in Swedish way - Gravad lax. Take 2 bits of fresh salmon (400 gr.), 2 table spoons of groove salt and 2 table spoons of sugar, 1 teaspoon of black pepper and some dill. Mix it. Spread salt-sugar-pepper-dill on the salmon, lay pieces flash to flash and wrap it in the plastic film. Make small holes to release the liquid. Set on the plate to the fridge. Turn several times a day and spool excessive liquid. In three days you Gravad Lax is done! // Denis

Make your morning fried eggs with a twist! Just cut out the crumb from the toast, fry it on the pan with a drizzle of oil until crisp. Then put the crust on the pan, fry on one side and turn. Beat in your eggs, add what you want, use imagination! Put the fried crumb on the top and fry until done. Your morning eggs with a twist have never been so easy! //Denisious

Make your morning fried eggs with a twist! Just cut out the crumb from the toast, fry it on the pan with a drizzle of oil until crisp. Then put the crust on the pan, fry on one side and turn. Beat in your eggs, add what you want, use imagination! Put the fried crumb on the top and fry until done. Your morning eggs with a twist have never been so easy! //Denisious

Tip: For perfect vegetable soup, start with diced carrots, onions, peppers and tomatoes sautéed in oil or butter before you add any liquid. This brings out the taste and caramelizes the sugars //Shaun Hergatt

Flexible Soup And Supercalafragalisticespealladosecious Chicken Broth (Nuts-and-jelly Chicken Ala Can-can)


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