25 Sous-Vide Recipes to Try ASAP
Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you need is an affordable precision cooker and a sealable bag (we prefer using a reusable silicone...
sous vide lemon cheesecake with raspberry sauce recipe
Recipe: sous vide meyer lemon cheesecake with raspberry sauce Well thank goodness the snow is back. I was about to lose my marbles there, because skiing ice
Starbucks Sous Vide Egg Bites, move over, the new Queen of breakfast is here. Ok, I really don't know the sex of custardy egg dishes, but these certainly taste like they're fit for a queen. Creamy egg filled with savory bacon, caramelized shallots, and delicious gruyere cheese? Yes, please! Even better, you can whip up…
30 Awesome Sous Vide Recipes You Should Try at Least Once
Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.
Sous Vide Burgers Recipe
You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, sous-vide precision cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.
Foolproof Cracklin’ Crème Brûlée
With the power of sous vide, perfect Crème Brûlée is simple to achieve every time. Cooking for a crowd? It’s as easy to make 20 desserts as it is two!
25 of Our Favorite Sous Vide Recipes for Perfect, Easy Meals
With our collection of sous vide recipes, you can create perfectly cooked meals with ease! Simply cook delicious steak, chicken, brisket, scallops, wings, pasta and more!
Buttered Baby Beets Sous Vide - SousVide Supreme Blog
Buttered Baby Beets Sous Vide Serves 4 Time 1 to 4 hours INGREDIENTS 12 to 16 small fresh beets, about 1 to 2-inch (37 to 50 mm) diameter 2 tablespoons (30 g) softened butter 1/2 teaspoon (2 g) salt or to taste 1/4 teaspoon (1 g) freshly ground black pepper or to taste INSTRUCTIONS […]
How to Cook Sous Vide Carrots - Great British Chefs
Learn how to cook sous vide carrots with this simple, step-by-step guide and video. This method prevents losing flavour and nutrients from the carrots.
Thankfully to sous vide, making eggs benedict just got a whole lot easier. This sous vide eggs benedict recipe uses the same temperature to poach the eggs AND make the hollandaise sauce.