Dilan Saleh

Dilan Saleh

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Classic spinach artichoke dip gets portable in these handheld mini taco boats. Don’t worry about double dipping with individual spinach artichoke dips baked into delicious taco boats. Frozen chopped spinach, mayo, shredded Parmesan cheese, Progresso™ marinated artichoke hearts, and crushed red pepper flakes come together for the filling in this easy appetizer. Fill Old El Paso™ mini Taco Boats™, top with shredded mozzarella cheese, and bake for 18-22 minutes. Top with diced tomatoes for a…

Classic spinach artichoke dip gets portable in these handheld mini taco boats. Don’t worry about double dipping with individual spinach artichoke dips baked into delicious taco boats.