Last updated 36 weeks ago
Norwegian Almond Cake
Norwegian Almond Cake | "This is really good and has a lot of texture. Addictive and can't stop eating it. I kept it as one of my favorites and I will be making again, in fact I dream about it. We're not allergic to wheat or anything like gluten free and I made it for someone who is and ended up loving it so much and was surprised pleasantly. "