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Homemade pumpkin bread drizzled with maple icing. This cake is moist and subtly sweet with spices and maple drizzle. This post contains affiliate links, which means should you click the links and/or purchase something I will receive a commission. This helps to support my blog and to keep doing the things I love and provide you with fun, free material. Please read my full disclaimer here. The fall weather has really come in fast! How about where you are? Is the temperature lower? Fog…
Here’s a sunset orange beauty of a loaf perfect for enjoying at a picnic under the falling leaves. The Best-Ever Pumpkin Bread is moist, lightly sweet, and glimmering with autumnal spices. It pairs perfectly with a nice pat of butter, a spread of apple butter, or cinnamon cream cheese. With the Best-Ever Pumpkin Bread on your breakfast table, you’ll be ready to enjoy the fall season in full!
C A S S I D Y C L A R K on Instagram: "EASY 2 Ingredient PUMPKIN BREAD… •1 small can of pumpkin (15 oz) •1 box Spice Cake Mix THAT’S IT!!! Mix pumpkin and cake mix together, scoop into a greased (or parchment lined) bread pan, and bake at 350 Degrees for 45 minutes. Let cool for 10 minutes before slicing! *OPTIONAL: sprinkle with powdered sugar for a pretty and sweet presentation! 🥰👏🏻 ✨ENJOY! • • • • • • • • #2ingredients #twoingredients #easybaking #easyrecipe #easyrecipes #cheaprecipes #
Cinnamon Swirl Pumpkin Bread Minis are individual-size portions of perfectly moist pumpkin bread! The small batch recipe is easy and delivers all of the flavors of fall with pure pumpkin, fall spices, and the added bonus of a cinnamon sugar swirl baked on top! Get the easy recipe at butterandbliss.net