another stone pot from Medog, Nyingchi,Tibet. A metal ladle instead of wood. This is a large pot. Traditionally they are small. Sometimes just big enough for a single serving. Others are almost 2 gallons.
From Medog Province, Tibet. Life goes on as it has for several thousand years in this remote area near Burma. These bowls are used, usually, to cook a chicken stew. Green sticks are used to move the pot from the fire pit. Large wooden ladles are used to serve. They develope a deep black patina glaze from soot and time.