Dosa Ivanov

Dosa Ivanov

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Frankies are basically wraps, and a popular Indian street food. This potato cheese Frankie is quite popular and the most common one amongst its vegetarian counterparts. I would occasionally indulge on these after my work hours. There was a Frankie stall right outside the railway station serving up both veg and non-veg frankies. At the sight of … … Continue reading →

Step-by-step recipe with pictures to make aloo cheese frankie. How to make aloo cheese frankie (Cheese & potato stuffed Indian wraps)

One of the biggest design misconceptions is that it is easy to make a logo. To begin with, a logo is much more than just some colors, fancy

Geometric Logos by Davide Bassu on Creative logo design inspiration, perfect for a modern business branding with perfect font and typography selection. Take some ideas or use this feminine, elegant, nature, floral and also hipster set.

Easily Identify Edible Flowers With The Help of This Graphic

Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.

diffordsguide CLASS Magazine - Read Online: Issue #48: Artesian garnishes - Bloody Mary Part 4 - Ginstitute - Bompas & Parr - Maraschino - Stefano Cossio - Swizzling - Garnish tweezers

diffordsguide CLASS Magazine - Read Online: Issue Artesian garnishes - Bloody Mary Part 4 - Ginstitute - Bompas & Parr - Maraschino - Stefano Cossio - Swizzling - Garnish tweezers

diffordsguide CLASS Magazine - Read Online: Issue #48: Artesian garnishes - Bloody Mary Part 4 - Ginstitute - Bompas & Parr - Maraschino - Stefano Cossio - Swizzling - Garnish tweezers

diffordsguide CLASS Magazine - Read Online: Issue Artesian garnishes - Bloody Mary Part 4 - Ginstitute - Bompas & Parr - Maraschino - Stefano Cossio - Swizzling - Garnish tweezers