Add rice, cilantro lemon juice and onions Guacamole burrito with balsamic roasted tomatoes and black beans - This vegan Mexican-inspired recipe features a savory guacamole burrito loaded with balsamic roasted tomatoes, black beans, and garlic.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
January is a time were I usually go through and organize my stuff a little more than usual. Going trough folders and photos of last year I found this quick mushroom toast from the fall, it wins me over whatever the season ♡