Healthy Food on Instagram: “Just for the record, I don’t think there’s ever really a WRONG time to use any onion (except maybe using shallots for onion rings… HA!),…”
21.3k Likes, 261 Comments - Healthy Food (@healthyfoodadvice) on Instagram: “Just for the record, I don’t think there’s ever really a WRONG time to use any onion (except maybe…”
Jamie Deen's Award-Winning Chili Recipe with Beer
Our family loves Jamie Deen's award-winning chili recipe. Made with sausage, beef, 3 beans, and the secret ingredient -- beer! Made on the stovetop; great for a large crowd. #ChiliRecipes #chili #DinnerRecipes
Cook Off Champion Texas-Style Chili
Our 1st place-winning, Texas-ish chili is so easy to make! One pan, 10 ingredients and a couple of secrets is all it takes for the best chili ever.
Creamy White Chili
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
The World's Best No-Bean Chili
Are you looking for the world's best no-beans chili? I guarantee that once you make this chili and taste it, you'll agree that it's the best recipe in the world.
Creamy Turkey Tetrazzini
This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!
Linda's Prize Winning Chili Recipe
This chili won 1st. place in a chili cook-off when I worked at the telephone company. It is my own original recipe and one I am very proud to share! This is a big batch of chili and fills a 6.5 quart crock pot. Don't let the list of ingredients and steps scare you... It is really easy to prepare and fun to make.
Recipe for Chili Lovers Chili
We are pretty passionate about our Chili around here, this my friends is my contribution to the Chili world; enter my "Chili Lovers Chili"! It will warm your bones on a cold day, it's rich, meaty, a little bit spicy, and oh so delicious!