Rhubarb syrup

Growing rhubarb, from planting to harvest, plus tips to keep your plants healthy and producing an abundant harvest for years to come.

It’s rhubarb season and no doubt everyone is making pie! But there are many other things you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Mix with club soda to make a refreshing drink: about one part syrup to 3 parts club soda. Serve over ice, garnished with a lime wedge. Rhubarb bellinis!

I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for Read More >>

I picked a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious.

Celebrate spring with a simple, fresh rhubarb jam with only two ingredients.

You can transplant rhubarb into your garden in less than 20 minutes if you have everything you need together. Here's how to transplant rhubarb.

Over the past few years I have come to love rhubarb salsa. It. is. scrumptious. Tart, spicy, sweet, and addictive. Make sure you don't skimp on the ginger or the honey in this recipe -- they make the rhubarb flavor shine! Recipe courtesy of Restocking the Pantry. Makes approximately 2 1/2 cups.

Our guide on Growing Rhubarb shares the different rhubarb varieties, when and where to plant it depending on your zone, and much much more.

Rhubarb is an incredibly versatile food that can be roasted, baked, stewed, or boiled. Find out how to grow this wonderful vegetable for endless recipes.

Picking or Harvesting Rhubarb is very easy, here is information on WHEN and HOW to Harvest Rhubarb STALKS.

Many people are familiar with the large green and red leaves on a rhubarb, but when the plant produces a rhubarb flower, this can give a gardener pause. Read this article for tips on how to keep rhubarb from going to seed.

How would you like to get a head start on your rhubarb plants? I have recently made the most amazing discovery and I'm so excited to share it with you!

When the garden is overflowing with rhubarb make this three ingredient rhubarb syrup. Perfect for adding to lemonade, iced tea, margaritas or cocktails.

From its Himalayan home in Tibet, rhubarb got a lift to Europe with Marco Polo, and was introduced in America around 1820. Hardy and resilient, rhubarb is now grown in temperate climates around the world. One of only a few perennial vegetables, rhubarb plants often produce for years with little care.