Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
These naturally dyed Easter eggs are suffused with vibrant, deep, natural color, and are sure to lend warmth and beauty to your Easter celebration. No chemicals! Check out this guide for the dye recipes.
Brownie Cupcakes for Halloween - brownies plus cake plus frosting in one unique and delicious Halloween Cupcake. This special Halloween Treat tastes as amazing as it looks! Your Halloween Party gues(Halloween Baking Treats)
Next, cut a tiny hole in the tip of the bag. Make a spiral design starting in the middle of the brownie and going all the way to the edge. Then, drag a toothpick from the center of the spiral to the outside it look like a spiderweb.