More ideas from dzilda
Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Naturally dye Easter eggs with common ingredients from your kitchen! From @babble #crafts #entertaining #activities

These naturally dyed Easter eggs are suffused with vibrant, deep, natural color, and are sure to lend warmth and beauty to your Easter celebration. No chemicals! Check out this guide for the dye recipes.

Brownie Cupcakes for Halloween - brownies plus cake plus frosting in one unique and delicious Halloween Cupcake.  This special Halloween Treat tastes as amazing as it looks!  Your Halloween Party guests will be impressed when you serve this super yummy Halloween dessert.  Follow us for more fun Halloween Food Ideas.

Brownie Cupcakes for Halloween - brownies plus cake plus frosting in one unique and delicious Halloween Cupcake. This special Halloween Treat tastes as amazing as it looks! Your Halloween Party gues(Halloween Baking Treats)

Next, cut a tiny hole in the tip of the bag. Make a spiral design starting in the middle of the brownie and going all the way to the edge. Then, drag a toothpick from the center of the spiral to the outside it look like a spiderweb. BOOM. Magic. | 7 Insanely Cool Halloween Treats That You Can Actually Make

Next, cut a tiny hole in the tip of the bag. Make a spiral design starting in the middle of the brownie and going all the way to the edge. Then, drag a toothpick from the center of the spiral to the outside it look like a spiderweb.