How To Make The Starring Pastry From Wes Anderson's New Movie
How To Make The Starring Pastry From Wes Anderson's New Movie (The Grand Budapest Hotel) - Mendl’s Courtesan au Chocolat. So important to me, it's my favorite movie
Pumpkin Blondies via Flynn Flynn (Brown Eyed Baker)
Caramel Apples...The Easy Way
caramel apples: cup butter 1 cup full-fat, unsweetened coconut milk 1 cup pure maple syrup dash salt 5 apples (Granny Smith are best, but I only had Fuji when I made this, and they turned out great!) little bit of lemon juice to baste apple
Ugnspannkaka som gräddas i en muffinsplåt.
Imperfectly Perfect Blueberry French Toast Roll Ups - Easy to make breakfast recipe.
Maple Pots de Creme
Maple Pots de Creme - with REAL maple syrup, of course!