Thomas Eckemyr

Thomas Eckemyr

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Thomas Eckemyr
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Wilde Martini (Foto: divulgação)

Wilde Martini (Foto: divulgação)

NYT Cooking: Allen Katz, founder of the New York Distilling Company in Williamsburg, Brooklyn, spent years worrying over his first rye whiskey, tasting and testing it until it was ripe for bottling. So it only makes sense that he would fuss over the manhattan recipe that uses his new Ragtime Rye. After some tests, he settled on splitting the vermouth component between two products: t...

Deathbed Manhattan 2 ounces rye whiskey, preferably Ragtime ½ ounce Punt e Mes vermouth ½ ounce Martini & Rossi sweet vermouth 2 dashes Angostura bitters 1 maraschino cherry, for garnish

Rob Roy Cocktail Serves 1 2 ounces of Blended Scotch Whiskey 1 ounce sweet vermouth 2 dashes of Angostura bitters 1 lemon peel, for garnish...

Perfect Fall Cocktail: Classic Rob Roy Recipe 2 ounces of Blended Scotch Whiskey 1 ounce sweet vermouth 2 dashes of Angostura bitters 1 lemon peel, for garnish

The Smoky Martini Cocktail Recipe: Replace the vermouth in a classic Martini with scotch and you get something altogether different.

The Smoky Martini Cocktail Recipe: Replace the vermouth in a classic Martini with scotch and you get something altogether different.