When we are together i'll try to make this YUMMY TUMMY: Chicken Dum Biryani. m sure you wil love it.
A vegan adaptation of Singapore noodles, a popular cantonese dish. This recipe is ready in just 30 minutes and is so versatile and you can change the vegetables to what you have in your produce drawer! | thecuriouschickpea.com #vegan #Chinesefood #glutenfree